Here's the playlist people might hear if they were dining at— or casually walking by— The Spence today. Richard Blais said that usually he chooses "a mix of indie rock/pop and mid-nineties hip-hop" to entertain diners while they eat, so check out the tunes below and imagine feasting on menu highlights like bone marrow with tuna tartare and quail eggs or a double-patty Juicy Lucy at the same time.
Oh, and, here's a bonus track.
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