Cardamom Hill chef Asha Gomez shares her favorite childhood comfort food from back home in India in this piece on the best kid snacks across the globe. She loved the open-faced, white bread sandwiches with ghee (clarified butter) and sugar that her mother would make her and says that the snack is still an "instant pick-me-up." Gomez prepares a healthier version of the treat for her own children, subbing honey and artisanal bread to make it more nutritious. [Parents]
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