Food on the Run

Three Atlantans debuted their new venture on the Food Network's The Great Food Truck Race last night. Coast of Atlanta hasn't quite hit the streets of Atlanta yet, but the trio behind it— which includes chef Mike Jones, who also works at the newly-opened Lure— has taken its seafood concept to the world of television in hopes of winning $50,000 and other prizes. Tune in on Sundays at 10 p.m. to watch. [EaterWire]