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New Menu Items at Empire State South and Caribou Coffee; More

Empire State South.
Empire State South.

MIDTOWN Empire State South has added some new items to its ever-changing menu. This includes the Kona Kampachi appetizer made with shoyu mayonnaise, fermented pepper paste, crisp squash bloom, lardo and shiso; and the Hawaiian Farm dessert—a coconut milk-goat cheese Bavarian with lemon streusel, plum-hibiscus sorbet, toasted coconut, figs and honey gastrique, available for $7. [EaterWire]

BUCKHEAD Caribou Coffee has added some new breakfast items to its menu, including maple, bacon, egg and gruyere on wheat ciabatta; spinach, egg and Swiss mini ciabatta; and a sausge, egg and cheese biscuit. There’s also a pumpkin chai drink for fall. [EaterWire]

GRANT PARK – The 10th Annual Grant Park Summer Shade Festival and its foodie component Corks & Forks are coming up. Restaurants like Campagnolo, SOHO, Serpas True Food and Bhojanic will offer tastes of their dishes Aug. 25 and Aug. 26 for $30 per person. [EaterWire]

Bhojanic

1363 Clairmont Road, Decatur, GA 30033 404 633 9233

Campagnolo

980 Piedmont Ave NE, Atlanta, GA 30309 404-343-2446

Empire State South

999 Peachtree Street Northeast, , GA 30309 (404) 541-1105 Visit Website

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