Atlanta's 2012 Most Imaginative Bartender is Ocean Prime bar chef Clay Livingston. The award, given out by GQ, Bombay Sapphire, and the United States Bartenders' Guild, honors Livingston's creation, which he perfected over the course of four years. In addition to the gin, the Tahitian Sapphire contains orgeat syrup, lime juice, orange liqueur, Peychaud's bitters, and grated cassia. The bartender will compete in the finals in Las Vegas on September 9. [EaterWire]
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