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Food on the Run

eaterblax827.jpegHear William Turner of the Blaxican talk hypersensitivity and food trucks on CNN radio. The father of two sells what he calls "Mexican soul food" and got his start in the mobile vending world after he lost his job. He defines soul food as "food borne out of struggle," and gives back by using tip money to help feed the less fortunate. He also has plans for two new food trucks: the Blaxican, Jr., which will sell tapas, and the dessert-toting Mrs. Blaxican. [CNN]

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