Chef Terry Koval is leaving Decatur's Farm Burger to become the head chef at Wrecking Bar Brewpub. About the move, Koval says, "This is a exciting opportunity for me to bring my knowledge of local and sustainable food, and to be able to continue to grow as a chef in this up and coming brew pub." He adds that the Wrecking Bar space "is amazing with exceptional handcrafted beer brewed by owner Bob Sandage." [EaterWire]
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