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Pig and Paella at Krog Bar; Foraging Dinner at Woodfire Grill; More

Woodfire Grill.
Woodfire Grill.
Fredrik Brauer

INMAN PARKKrog Bar is busy planning its 7th birthday party—a Pig and Paella Party—to be held Oct. 20 from 6 p.m. to 10 p.m. Attendance is $25 and includes one glass of wine, plus pork and paella. The regular menu will also be available. [EaterWire]

CHESHIRE BRIDGEWoodfire Grill will host a Foraging Dinner with Tama Matsuoka Wong, the forager for Daniel, NYC, the renowned restaurant of Daniel Boulud, on September 4. The evening includes hors d'ouevres and cocktails, plus four courses paired with wines, for $120. Reservations are required. [EaterWire]

GLENWOOD PARK – There's a four-course wine dinner at The Shed at Glenwood on September 13 starting at 7 p.m. The menu includes pork belly with turnips and pickled blackberries, ribeye with truffle potato croquettes and mushroom sauce, and chocolate bread pudding with red wine chocolate sauce. The cost is $75. [EaterWire]

Krog Bar

112 Krog Street Northeast, , GA 30307 (404) 524-1618 Visit Website

The Shed at Glenwood

475 Bill Kennedy Way Southeast, , GA 30316 (404) 835-4363 Visit Website

Woodfire Grill

1782 Cheshire Bridge Road, Atlanta, GA 30324 Visit Website

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