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Break the Fast at 4th & Swift; Chef's Menu at Meehan's for a Month; More

4th & Swift.
4th & Swift.

OLD 4TH WARD4th & Swift will have a Break the Fast after sundown on September 26 in honor of Yom Kippur. While the menu has not been finalized, highlights from last year include "poulet rouge" consommé with Hen of the Woods mushrooms, fennel and matzo dumplings; smoked trout salad with candied lemon and bitter greens; and braised brisket with red beets, potatoes, white cabbage and horseradish; plus dessert, of course. [EaterWire]

WESTSIDE - Meehan's Chef Nathan Rajotte has released his new A Cut Above menu—a special menu that will run now through September in conjunction with the normal menu, further highlighting his culinary skills. The menu includes a cold minted cucumber soup shot, fried chicken, seared scallops andu salad, served a la carte. [EaterWire]

DUNWOODY - Marlow's Tavern is serving free appetizers during Happy Hour from 5 p.m. to 7 p.m. tomorrow. There will be live music starting at 9 p.m. [EaterWire]