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Southern Food Wire

eatersabb.jpegExecutive chef Anthony Gray talks about sourcing olive oil from Georgia olive trees, being "steeped in Southern cuisine," working for Art Smith, and more over at Chef Magazine. The Southern Art and Bourbon Bar chef has helmed the kitchen since September and has since been named one of the Atlanta Rising Stars and built a loyal following of diners who love his "purist" methods. Read the full article on page five of the magazine. [EaterWire]

Southern Art

3315 Peachtree Road, Atlanta, GA 404 946 9070 Visit Website

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