Want a chance to be involved in Suzanne Vizethann's new restaurant? Here it is: Buttermilk Kitchen wants readers/diners/closet pastry chefs to send over their Southern dessert recipes. The BK chefs will test out the sweets, and their favorites will make it onto the revolving menu of their weekly four-course fried chicken dinner. Email your recipes (or, okay, your grandmother's) to info@buttermilkkitchen.com. [EaterWire]
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