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An Eight-Course, Eight-Chef Dinner; Beer Ice Cream Flights; More

H. Harper Station. Photo courtesy of Facebook.
H. Harper Station. Photo courtesy of Facebook.

SANDY SPRINGSDouble Zero Napoletana is holding an eight-course dinner prepared by eight different chefs on August 12 at 6 p.m. The chefs all work for Castellucci Hospitality Group (Sugo, Double Zero and The Iberian Pig) and will be cooking delicacies like pork belly sous vide, strawberry gazpacho and pan-roasted squab breast. The cost is $95 per person plus an additional $55 for wine pairings. [EaterWire]

PERIMETER – Throughout the month, Seasons 52 is offering a personalized tasting of three wines poured by Master Sommelier George Millotes, a glass of your favorite of the three, and a flatbread for $15. The promotion, available before 6 p.m. daily, includes wines from a list of eight varietals selected by Millotes. [EaterWire]

REYNOLDSTOWN - H. Harper Station has added Frozen Pints craft beer ice cream to its dessert menu. The restaurant serves it in the form of a flight of three flavors, and even had a custom serving dish made for it. [EaterWire]

Double Zero

1577 North Decatur Road, , GA 30307 (404) 991-3666 Visit Website

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