An Eight-Course, Eight-Chef Dinner; Beer Ice Cream Flights; More

SANDY SPRINGS – Double Zero Napoletana is holding an eight-course dinner prepared by eight different chefs on August 12 at 6 p.m. The chefs all work for Castellucci Hospitality Group (Sugo, Double Zero and The Iberian Pig) and will be cooking delicacies like pork belly sous vide, strawberry gazpacho and pan-roasted squab breast. The cost is $95 per person plus an additional $55 for wine pairings. [EaterWire]

PERIMETER – Throughout the month, Seasons 52 is offering a personalized tasting of three wines poured by Master Sommelier George Millotes, a glass of your favorite of the three, and a flatbread for $15. The promotion, available before 6 p.m. daily, includes wines from a list of eight varietals selected by Millotes. [EaterWire]

REYNOLDSTOWN - H. Harper Station has added Frozen Pints craft beer ice cream to its dessert menu. The restaurant serves it in the form of a flight of three flavors, and even had a custom serving dish made for it. [EaterWire]