Here, Empire State South's executive chef Ryan Smith answers five questions about Atlanta. When asked what food trend he wants to end, the chef said, "Fernet Branca. I like Fernet, it serves its purpose as a digestif, but the trend of shooting it at bars is really annoying." Head over to find out Smith's thoughts on his favorite neighborhoods, hidden gems, and the best last meal in the city. [A is for Atlanta]
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