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Don't Forget to Tip Your Eater

As the temperatures begin to finally drop and fall quickly approaches, we figured it was time for a little thank you to the tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip-spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:

Spot signs of a new gastropub sprouting up on your block? Have an idea of where the next go-to restaurant will be? Notice a radical change in the pizza dough at Antico? Or maybe you just need to vent in the Eater Complaints Department— all this and more is very welcome to the tipline. Just drop a note to and fill us in on what's happening. Photos—from plywood to shutter signage to DOH missives—are especially encouraged, and, of course, anonymity is guaranteed. While you're at it, feel free to follow Eater on Facebook or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. Take part in the fun!
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