Chicago's Prasino is looking to expand into the Atlanta market. In the coming years, the "eco-friendly" family of restaurants plans to open outposts in Atlanta, DC, Dallas, and Miami, two of which will be ready in 2013. "People in a lifestyle center want an alternative," owner Ted Maglaris said, "They're tired of Cheesecake Factory and P.F. Chang's." [Eater Chicago]
Filed under:
