clock menu more-arrow no yes

Filed under:

One Star for Meat and Potato Kitchen and Bar

New, 2 comments

Jenny Turknett reviews Meat and Potato Kitchen and Bar this week for the Atlanta Journal-Constitution and awards the restaurant one star. Unsurprisingly, meat and potatoes are the main dinner attraction, but there's a twist— guests can essentially make their own pick-and-choose entrees by selecting a meat, a kind of potato, and a sauce. Turknett calls it "a fast-casual concept with a hotel-esque dining room" and wonders if the idea can be successfully maintained. The food is lackluster, with sauces that don't quite work and meat that might come with a "sickly grey pallor." Better luck might be had with the seafood options, like the coconut curry mussels or the hamachi ceviche. Turknett ends her review on a dismal note: "Perhaps it would be wise to leave the pairings to the kitchen."

Crush Crave has Sunday brunch at Campagnolo (but can't pronounce it), Belle Vivere reviews Tree Story Bakery & Cafe and Well Bean's well-being Korean food, Fried Chicken Lips revisits Heirloom Market BBQ, ATL Food Snob thinks Bone Lick BBQ is off to a great start, BBQGeek takes a first bite out of JD's BBQ,

Meat and Potato Kitchen and Bar

5710 State Bridge Road, Johns Creek, GA

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world