clock menu more-arrow no yes mobile

Filed under:

Baton Supper Series

eatergb917.jpegHere's an update on tonight and tomorrow's Baton Supper. It's the last in the series, and chefs Adam Waller, Allen Suh, Nicholas Stinson, and Emily Hall will reinterpret favorites from past dinners in an eight-course meal. The cost is $50 per person (beverage and tip not included), and seats are still available from 5 p.m. to 10 p.m. both today and tomorrow, though reservations are going quickly. Walk-ins can purchase a la carte menu items between 10 p.m. and midnight. [EaterWire]


1660 McLendon Avenue Northeast, , GA 30307 (404) 371-0889 Visit Website