Here's an update on tonight and tomorrow's Baton Supper. It's the last in the series, and chefs Adam Waller, Allen Suh, Nicholas Stinson, and Emily Hall will reinterpret favorites from past dinners in an eight-course meal. The cost is $50 per person (beverage and tip not included), and seats are still available from 5 p.m. to 10 p.m. both today and tomorrow, though reservations are going quickly. Walk-ins can purchase a la carte menu items between 10 p.m. and midnight. [EaterWire]
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