RA Fall Pairing; Farmer and the Chef; More

BUCKHEAD – The Farmer and The Chef, benefiting March of Dimes, is September 22 at The Ritz-Carlton, Buckhead. The event pairs Chefs Ron Eyester (Rosebud), Todd Richards (The Shed at Glenwood), Franck Steigerwalk (The Ritz-Carlton) and Hilary White (The Hil at Serenbe) with local farmers to prepare a four-course dinner using fresh ingredients. The event begins at 6 p.m. Tickets cost $500. [EaterWire]

MIDTOWN – RA Sushi's fall pairing offering begins October 1 and features a kiwi scallops sashimi plate and kiwi kismet cocktail for $18. Available through November 30, it includes sliced Hokkaido scallops layered with kiwi and served with peppery arugula and sautéed cashews, garnished with an orange tobiko vinaigrette. The kiwi kismet is a mix of kiwi, kai lemongrass vodka, sparkling sake and lime and pineapple juices. [EaterWire]

DOWNTOWN – Googie Burger won Best Burger (People's Choice and Judge's Choice) for its short rib bacon cheddar burger in the 3rd Annual Battle of the Burgers. The burger is now available at the restaurant. [EaterWire]