Here, Atlanta chef Kevin Gillespie talks family, tradition, memories, and making dishes your own. He says, "If you want to be an innovator, if you want to be a person who modernizes and changes things and grows them, that you can't do that unless you have a very firmly-rooted appreciation for what came beforehand." As a bonus, Gillespie's granny makes an appearance.
· Get to Know Chef Kevin Gillespie, Author of Fire in My Belly[YouTube]
· All Coverage of Kevin Gillespie [-EATL-]