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Iron Chef Cat Cora plans to open a restaurant in the Atlanta airport later this year. She's already opened three in-terminal outposts of Cat Cora's Kitchen in San Francisco, Houston, and, most recently, Salt Lake City, and she predicts that her "beautiful, healthy gourmet" airport restaurant concept will "change the landscape of American eating." Let's see how she fares against Hartsfield-Jackson's famed fine dining spot, One Flew South. [-EN-]
