Wagyu and Wine; CounterPoint Festival; More

DOWNTOWN— The Ritz-Carlton, Atlanta is offering a class called Low Country Deconstructed, led by Atlanta Grill's Chef de Cuisine Brian Jones, on September 20. Participants will sample six craft beers, along with a punch cocktail and food items like purloo with seafood cornbread and Benee seed cookies. The cost is $75. [EaterWire]

SOUTHSIDE— CounterPoint Music and Arts Festival is Sept. 27 to Sept. 29 in Fairburn (near Serenbe). There will be a Craft Brew Village featuring Red Brick Hoplanta IPA, Red Brick Laughing Skull Amber Ale, Bridgeport HopCzar Imperial IPA, Southampton Double White Wit and Woodchuck Amber Cider, among others. D.B.A. Barbecue, the Frye Guy and King of Pops will also be in attendance. [EaterWire]

BUCKHEAD— The Capital Grille is offering a Wagyu and Wine special through November 11. For $25, diners can enjoy a Wagyu beef hamburger with a glass of Silver Oak babernet or Belle Glos "Las Alturas" pinot noir. The burger is served on a toasted brioche roll and is topped with havarti cheese, a sunny-side up egg and crisp onions, and is served with parmesan truffle fries. [EaterWire]

MIDTOWN— The Atlanta Chicken Experiment is this Sunday from 1 p.m. to 4 p.m. at the Masquerade. The $10 ticket price includes lots of chicken and one free beer. [EaterWire]