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Book Club

eateraq924.jpegAtlanta's own Anne Quatrano has announced that her first cookbook will hit stores next year. The book, FEED, will be published by Rizzoli in Fall 2013. Quatrano and her husband Clifford Harrison are the chef/owners of Bacchanalia, Quinones at Bacchanalia, Abattoir, Floataway Cafe, and Star Provisions. [EaterWire]

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