The Atlanta Journal-Constitution has come out with a fall dining guide, chock full of not restaurants but boutique shops, specialty grocers, and farmers markets. Jenny Turknett of the AJC Dining Team says that they "put together a collection of where we spend our dollars picking up a batch of granola, a box of truffles, an espresso, and more. We share our favorite food trucks to chase and our favorite shops to explore." [AJC]
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