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1) Everywhere: The latest addition to the Atlanta Food Truck Park (and beyond) is Wrappers. The team sells chicken shawarmas from a very shiny silver cart. [EaterWire]
2) Midtown: New from Takorea is TakoBAR, a late-night lounge that's open Friday and Saturday from 10 p.m. to 3 a.m. [EaterWire]
3) Everywhere: The first pizza-only food truck to hit the Atlanta scene is Bomb Squad Pizza, which sells slices with toppings from basil and buffalo mozzarella to potatoes and pineapple. [Thrillist]
4) Forsyth: In the Avenue Forsyth, Four40 Kitchen + Bar is now open. The restaurant serves "modern American cuisine with innovative twists;" dishes include peach and prosciutto bruschetta, ahi tuna tacos, ostrich burgers, and five spice duck with gnocchi. [RIA]
5) Alpharetta: Replacing BW Tavern is Blu Bay Seafood. The restaurant sells grilled and fried seafood for lunch and dinner on Atlanta Highway. [North Fulton]
6) Westside: Now open on Howell Mill is Atlanta's newest Chipotle. The restaurant is located at the intersection of Collier Road in Howell Mill Village. [Patch]