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BUCKHEAD— STG Trattoria is now serving Sunday brunch starting at 10:30 a.m. Menu items include eggs benedict pizza with prosciutto, arugula, poached quail eggs and warm aioli; shrimp and calamari served on top of polenta with pancetta, cherry tomatoes, basil and squid ink vinaigrette. There's also sautéed zucchini bread with candied pancetta and mascarpone. [EaterWire]
STONE MOUNTAIN— The 33rd annual Great Miller Chili Cook-Off is Saturday from 10 a.m. to 7 p.m. Approximately 300 teams from across the U.S. will compete for the best chili, Brunswick stew and cornbread, and attendees can sample their creations. Attendance costs $10 and proceeds benefit Camp Twin Lakes. [EaterWire]
BROOKWOOD— Watershed on Peachtree has some new cocktails for fall. On the list is William Tell, a mix of Journeyman Silver Cross whiskey, amaro, lemon juice, and spiced apple puree. [EaterWire]
