Throwback Tapas; Outstanding in the Field; More

NORTHSIDE — On October 10, Watershed on Peachtree Chef Joe Truex will cook a multi-course farm-to-table dinner at Riverview Farms for an annual event called Outstanding in the Field. Tickets cost $190. [EaterWire]

VININGS— SOHO is celebrating its 15th anniversary in business from October 8 to October 31 with "throwback tapas" (smaller versions of dishes from when the restaurant first opened). Options include Mrs. Ahn's eggrolls with slow-roasted pulled pork, stuffed chicken with sun-ripened tomatoes and spinach, and an assortment of Dim Sum. These weekly changing tapas are available three for $15. [Eaterwire]

DOWNTOWN—Max's Coal Oven Pizzeria has teamed up with Atlantans like Jessica Dauler of JessicaShops and Holly Firfer of Star 94 to create new pizza offerings, from which a portion of the proceeds will be donated to various charities. Options include the Ciao Down (goat cheese, prosciutto, artichokes and roasted red pepper) for $19. [EaterWire]