Hugh Acheson will host a pop-up dinner at Miami's Harry's Pizzeria on Wednesday, September 12. The four-course meal will be preceded by hors d'oeuvres, and the $150 ticket price includes a copy of Acheson's James Beard Award-winning cookbook. Ingredients from the meal will include pickled items like fermented pepper paste, meats sourced locally in Miami, and fresh, organic produce from Georgia. [EaterWire]
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