Are you a banker that loves dining at four-star restaurants? Or a lawyer with a penchant for chef's counters and tasting menus? Do you have a taste for dry-aged steaks and single malts? Are you an omakase snob? Is the menu at Bacchanalia more familiar to you than the inside of your refrigerator? If you answered yes to any of these questions, Eater wants to talk.
We're collecting stories about crazy expense account meals and epic high-roller feasts. If you've got a tale to tell about a ridiculous, over-the-top meal, we'd love to share it with the readers of Eater. Just send an email to email@example.com with the subject line "High Roller Meal." We're also looking for big spenders that want to write weeklong dining diaries. If you want to participate in that, send an email with the subject line "High Roller Diary" to firstname.lastname@example.org and tell us about some of the reservations you have lined up for this month. Anonymity is guaranteed.