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Todd Stein starts as TWO Urban Licks's brand new executive chef in February. Previously, Stein staged under Eric Ripert at Le Bernadin and helmed the kitchens at the Florentine in Chicago; David Burke, Las Vegas; and Minneapolis's BANK. Bob Amick of Concentrics Restaurants states that having the chef in Atlanta is a "huge win for this city's culinary landscape." [EaterWire]
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