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MIDTOWN— Head out to Lure on Saturday, January 26 to try all kinds of oysters and eight different sparking wines from 2 p.m. to 5 p.m. Entry into the event is $35 a person; details and information about reservations can be found on the Fifth Group website. [EaterWire]
OXFORD, MISSISSIPPI— Happening right now is Eli Kirshtein's pop-up at John Currence's restaurant, City Grocery, in Oxford, Mississippi. The Atlanta chef is cooking up Israeli street food until January 12. He's the first in a line of street food pop-ups, all of which can be found here. [EaterWire]
VIRGINIA HIGHLAND— Wear Falcons attire and get 10% your meal (dine-in only) at DBA Barbecue on Sunday during the playoff game. $3 Whynatte shooters will also be involved. [EaterWire]