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· Chef Profile: Empire State South's Ryan Smith [AE]
· Octopus Bar to Offer New Menu Items [Atlanta]
· Table For None: How the Solo Generation Dines [Globe & Mail]
· Restaurants' Hot New Demographic: Older Diners [LAT]
· Whole Foods Founder John Mackey on 'Conscious Capitalism' [NPR]
· Matching Diners To Chefs, Startups Hatch Underground Supper Clubs [NPR]
· The Hot Condiment of 2013? Barrel-Aged Hot Sauce [Smithsonian]
· Utah Smoothie Shop Charges Liberals a Dollar Extra [-EN-]
· 11 Restaurants That Should Have 3 Michelin Stars [-EN-]
