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WESTSIDE— The Southern Food Tour launch party kicks off on February 16 at the Goat Farm. For $45, get food from chefs Ford Fry, Kevin Gillespie, EJ Hodgkinson, Suzanne Vizethann, and Adam Evans, plus cocktails and beer from Monday Night Brewing and American Spirit Whiskey. There will also be live music and the presentation of a short film that highlights what Southern Food Tour is about. Purchase tickets here or find more information on the official site. [EaterWire]
DUNWOODY— On Friday, February 1, Vino Venue is hosting a tailgate-inspired cooking class. Guests will learn how to make things like reuben sliders, stuffed poblano peppers, and potato chips ("from scratch") with smoked blue cheese and bacon. They'll also learn what wines and beers pair well with the dishes. Tickets for the event, which starts at 6:30 p.m., are $59 and can be purchased here. [EaterWire]
MIDTOWN— TAP's sixth annual winter luau falls on Saturday, January 26, from 6 p.m. to 11:30 p.m. Dress in your finest luau attire and enjoy warm-weather specials like $6 tiki cocktails and tropical umbrella drinks; $10 buckets of beer; a luau platter that includes coffee pineapple barbecue, spicy cucumbers, sweet potato salad, salmon lomi lomi, and banana bread; and more. Call (404) 347-2220 for more information. [EaterWire]
