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Bourdain Wire

eater0113_nceatery.pngOver at Creative Loafing, Brad Kaplan talks about the "Bourdain Effect" on restaurants, or the increase in traffic they experience after they're mentioned on his show. He visits a Buford Highway establisment that he'd never been to before, Northern China Eatery, after Anthony Bourdain talked about it on last week's Atlanta episode of the Layover. [CL]

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