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eateress79.jpegSo Atlanta chef/judger of cheftestapants Hugh Acheson and AJC restaurant critic John Kessler got in a Twitter fight about Mason jars, and Kessler retaliated by writing a post that misquotes Acheson (who called him "crotchety" not "grumpy") and cites a "Seattle-based cocktail expert" who says that he has yet to see drinks being served in the jars in his city (even though they're there) and asked if Acheson was "also serving his food in hubcaps." Is it time for the vessel to be retired? Does it really matter? Leave a comment or visit the tipline. [AJC]