Filed under: General Muir in Progress by Sonia Chopra@soniachopra Jan 24, 2013, 7:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: General Muir in Progress Pocket Flipboard Email Grid View More From Eater Atlanta The Latest Expect Al Pastor Roasted on a Spit From This Food Hall Taco Stall in Peoplestown By Beth McKibben You Can Now Get Filipino Street Food Seven Days a Week at Pullman Yards in Kirkwood By Beth McKibben Two Atlanta Pitmasters Team Up in Smyrna to Open a New Barbecue Restaurant By Beth McKibben Here’s the Restaurant Taking Over the Historic H.M. Patterson Chapel and Mortuary Building in Midtown By Beth McKibben Only Five Weeks Left to Dine at Drift Fish House Before It Bows Out of Avenue East Cobb By Beth McKibben Popular Johns Creek Brunch Spot Hen Mother Cookhouse Is Expanding to Alpharetta By Beth McKibben
