clock menu more-arrow no yes

Filed under:

2013 Trends

eaterabattoir830.jpegAbattoir and Empire State South get mentions in the New York Times's post on 2013 food trends. Apparently, chicharrones and barrel-aged hot sauce will be all the rage this year, in addition to things like artisanal soft serve and long-aged meat. The piece also calls Abattoir "disturbingly named" and says that ESS is " one of many Southern restaurants that set the national agenda this year." [NYT]

Abattoir

1170 Howell Mill Road, Atlanta, GA 30318 (404) 892-3335 Visit Website

Empire State South

999 Peachtree Street Northeast, , GA 30309 (404) 541-1105 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world