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Supper Series

Latest in the sequence of Supper Series: a Campania-influenced dinner from Drew Belline at No. 246. The chef has drawn inspiration from the Italian region to create a family-style meal that'll be served with wine. No word yet on whether pastry talent Taria Camerino will be doing a dessert, but stay tuned. Taria Camerino will in fact be making a dessert (ricotta cheesecake) for the series. Seatings are available from January 11 to January 17 for $55 plus tax and gratuity. [EaterWire]

no. 246

129 East Ponce de Leon Avenue, , GA 30030 (678) 399-8246 Visit Website

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