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CUTTING BOARD WIRE— Here's Richard Blais on cutting boards. He talks to the New York Times about the ones he prefers professionally and recommends others for home cooks, just in time for the upcoming release (late February) of his first cookbook, Try This at Home. [EaterWire]
OLD FOURTH WARD— The Fry Guy food truck has taken over the kitchen at Joystick Gamebar this week, which means that now Atlantans can play all the arcade games they want while eating belgian-style frites. Catch them there through Sunday, February 3, and call the bar for details; (404) 525-3002. [EaterWire]
DECATUR— There's a new lunch menu at No. 246 in downtown Decatur, and it includes eggplant parmesan, stuffed shells, and sandwiches like the Italian hero. New weekend brunch offerings like a layered Italian torte, blue cheese cheesecake, and ricotta pancakes are also available. [EaterWire]
