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MIDTOWN— The Atlanta Community Food Bank's latest supper club is tomorrow, January 8. Have dinner at Cucina Asellina and 20% of the tab will go to the ACFB. Call to make reservations: (404) 793-0141. [EaterWire]
CHARITYWIRE— Supper club Staplehouse's Ryan Hidinger has been diagnosed with Stage IV gallbladder cancer, and many local restaurants have stepped us as well. Empire State South, Muss & Turner's, and Local Three have added a line to the bottom of their receipts so that guests can round up their bills for Ryan. There will also be a benefit at the King Plow Events Gallery on January 27. Tickets are $150 per person and restaurants such as Abattoir, 4th & Swift, Miller Union, No. 246, Cakes & Ale, Rathbun's, and Fox Bros. Bar-B-Q are participating. [EaterWire]
WESTSIDE— Bone Lick BBQ now serves brunch! The restaurant will offer menu items like frittatas with pulled barbecue chicken, collard green quiches, and barbecue shrimp and grits from 11 a.m. to 4 p.m. every Sunday. [EaterWire]
