clock menu more-arrow no yes

Filed under:

Certified Open

Now open in Emory Point is yet another La Tagliatella. The first ever United States location opened in mid-December in Midtown, and starting today, a second one is serving lunch and dinner in the new development off of Clifton Road. Early reports from Midtown say that the "focaccia is to die for" and the portions are generous but that the servers need just a bit more time to get their bearings. [EaterWire]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world