Atlanta's own Richard Blais has a new YouTube series out, and it's about burgers. Watch the sneak peek of Burger Lab with Richard Blais, in which the Flip/HD1/Spence chef does things like smash a liquid nitrogen-frozen burger (don't try this at home, y'all). Pro tip: Ignore the use of the word "droolicious" and everything will be okay. [Tasted]
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