clock menu more-arrow no yes mobile

Filed under:

Three Taverns Brewery Tours; Dinner with Julia LeRoy

Woodfire Grill.
Woodfire Grill.
Fredrik Brauer

DECATUR— Here's the tasting schedule for the now-open Three Taverns Brewery: Wednesday through Friday from 5:30 p.m. to 7:30 p.m., Saturday from 1 p.m. to 3 p.m. Get more details on Facebook. [EaterWire]

POP-UPS— Local chef Julia LeRoy and Soiree author Danielle Rollins will host a dinner party on October 26 in the Salted Honey space at 692 Kirkwood Avenue Suite D2. The $75 dinner starts at 6:30 p.m.; it's a four-course meal with wine pairings, and the format will be interactive, meaning that guests will be split up into groups to cook their dishes using local ingredients. Head here to purchase a ticket. This event has been updated. [EaterWire]

MIDTOWNPopular North Carolina-based fast food joint Cook-Out is coming to Northside Drive. The restaurant, located near Georgia Tech, will serve burgers, milkshakes, and more. [Tomorrow's News Today]

BUCKHEAD— Taste eight wines from Italy's Piedmont region for $20 at Woodfire Grill this Thursday, October 17. Reservations are required for individual seatings between 6 p.m. and 8 p.m. Call (404) 347-9055 to make one. [EaterWire]

Woodfire Grill

1782 Cheshire Bridge Road, Atlanta, GA 30324 Visit Website