Cake Hag Unleashes the Piessant, a Pie-Croissant Hybrid Pastry, on Atlanta

A very real thing that's happening at the Cake Hag for the holidays: Piessants. The pastry hybrid features housemade croissant dough wrapped around pie filling. It comes just months after the bakery unveiled its cronut knockoffs, the doughssants, which came in flavors like brandied peach and caramel bacon. Pictured below is the butter almond piessant; to order your own, visit cakehag.com.

[Photo: Cake Hag/Facebook]
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