Muss & Turner's Beer Dinner; Husk Chef Cooks in Forsyth

SMYRNA— This Wednesday, October 23, Muss & Turner's will host a beer dinner with Three Taverns Brewery. A few seats are left for the $40 four-course meal with four beer pairings. Email tiffany@mussandturners.com to reserve. [EaterWire]

FORSYTH— On Monday, October 28, chef de cuisine Travis Grimes of Husk in Charleston will be cooking at Grits Cafe alongside the Forsyth restaurant's chef Shawn Burnette. See more information here. [EaterWire]

MIDTOWN— This month, order pastry chef Andrea Litvin's pumpkin custard cake with ras al-hanout ice cream at The Spence and an organization called This Bar Saves Lives will donate a packet of "life-saving food" to a child in need. [EaterWire]

ALTON BROWN WIRE— Eater National goes on the scene at Alton Brown's Inevitable Edibles Tour. Here's a look at the two-hour variety show in Cerritos, California. [-EN-]