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Knob Creek's Big Flavor Dinner Series Hits Abattoir

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Knob Creek® Kentucky Straight Bourbon Whiskey, Kentucky Straight Bourbon Whiskey with natural flavors and Straight Rye Whiskey, 45-60% Alc./Vol. ©2013 Knob Creek Distillery, Clermont, KY. All trademarks are the property of their respective owners.

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Chef Hector Santiago prepared everything from wood grilled pork loin with a summerland chile-sorgum rub to a dark chocolate bonbon with a pig's blood ganache, matched with innovative cocktails like the Summerland Farm Fig Manhattan—made with Knob Creek® Kentucky Straight Bourbon, sweet vermouth, Summerland Farm preserved figs, and Angostura bitters, with a coppa-draped fig garnish. Crowning the evening was an entertaining and educational butchering demonstration from chef Santiago and celebrity chef Michael Symon.

The nose-to-tail specialists at new Westside hotspot Abattoir welcomed the Knob Creek® Big Flavor Dinner Series to Atlanta with a four-course pork smorgasbord, accompanied by paired Knob Creek® cocktails and fun facts and history from Knob Creek® distillery expert Adam Harris.