:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38862216/eatergpoctane1112.0.jpeg)
FOOD ON THE FLY— Chef Linton Hopkins is the newest consultant for Delta's BusinessElite menus for flights between Atlanta and Europe. He'll start in February; the menus will feature bread from H&F Bread Co. and "will echo the menus in his Atlanta restaurants," Holeman & Finch and Restaurant Eugene. [ABC]
GRANT PARK— Join Atlanta chef David Sweeney for dinner on Saturday, November 9, at Octane Grant Park. The meal, a three-course homage to mushrooms, includes dessert from Little Tart Bakeshop. Purchase a $32.04 ticket, exclusive of alcohol and tip, here. [EaterWire]
WEST MIDTOWN— Celebrate Monday Night Brewing's second anniversary on Saturday, November 2. General admission, $30, will come with four tickets, and VIP entry, $50, come with eight. Each ticket is good for a full eight-ounce pour of beer. Whiskey drinks are three tickets. Reserve your spot and get details here. [EaterWire]
