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Dinner with David Sweeney; Linton Hopkins on Delta

Octane Grant Park.
Octane Grant Park.

FOOD ON THE FLYChef Linton Hopkins is the newest consultant for Delta's BusinessElite menus for flights between Atlanta and Europe. He'll start in February; the menus will feature bread from H&F Bread Co. and "will echo the menus in his Atlanta restaurants," Holeman & Finch and Restaurant Eugene. [ABC]

GRANT PARK— Join Atlanta chef David Sweeney for dinner on Saturday, November 9, at Octane Grant Park. The meal, a three-course homage to mushrooms, includes dessert from Little Tart Bakeshop. Purchase a $32.04 ticket, exclusive of alcohol and tip, here. [EaterWire]

WEST MIDTOWN— Celebrate Monday Night Brewing's second anniversary on Saturday, November 2. General admission, $30, will come with four tickets, and VIP entry, $50, come with eight. Each ticket is good for a full eight-ounce pour of beer. Whiskey drinks are three tickets. Reserve your spot and get details here. [EaterWire]

Octane Coffee + Little Tart Bakeshop

437 Memorial Dr SE, Ste A5, Atlanta, GA 30312 404 348 4797

Monday Night Brewing

670 Trabert Avenue Northwest, , GA 30318 (404) 352-7703 Visit Website


1009 Marietta Street NorthWest, , GA 30318 (404) 815-9886 Visit Website