Filed under: Ramen Wire by Sonia Chopra@soniachopra Oct 9, 2013, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ramen Wire Pocket Flipboard Email New on the menu of Abattoir: Tonkotsu ramen. Exec chef Hector Santiago has a picture of the dish over on his Instagram account. [@chefhectorsantiago] Foursquare Abattoir 1170 Howell Mill Road, Atlanta, GA 30318 (404) 892-3335 Visit Website More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Superica No. 5 Opens in Dunwoody February 20, With No. 6 Headed to Howell Mill in March By Beth McKibben Kevin Gillespie Closes His Decatur Restaurant Revival, but Might Reopen It Elsewhere By Beth McKibben Atlanta Braves Fans Will Soon Have a New Restaurant for Dining on Game Days By Beth McKibben Old Fourth Ward Mega-Development Lands a Wine Shop Offering Daily Flights By Beth McKibben Westside Provisions District Restaurant Redbird Is Closing This Month By Beth McKibben Atlanta’s Monday Night Brewing Now Features Bourbon and Gin Amongst Its Lineup By Beth McKibben