From the archives: Here's Brad Tolleson, then of Pura Vida and now at Restaurant Eugene. He talks balancing flavors, pairing food with cocktails, and the importance of making things in house. [-EATL-]
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From the archives: Here's Brad Tolleson, then of Pura Vida and now at Restaurant Eugene. He talks balancing flavors, pairing food with cocktails, and the importance of making things in house. [-EATL-]
