clock menu more-arrow no yes

Filed under:

Cocktail Week Redux: Brad Tolleson

bradtolleson.jpgFrom the archives: Here's Brad Tolleson, then of Pura Vida and now at Restaurant Eugene. He talks balancing flavors, pairing food with cocktails, and the importance of making things in house. [-EATL-]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world