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FOOD STAMPS— Atlanta chef Hugh Acheson talks to CNN about Supplemental Nutrition Assistance Programs, formerly known as food stamps: "The next generation of America doesn't need a crutch but it does need a helping hand. SNAP is an investment in our healthy future." [Eatocracy]
SUPPER CLUBS— This weekend marks the very last series of PushStart Kitchen dinners, since owners Zach and Cristina Meloy will then focus their attention on forthcoming Home Park restaurant Better Half. If interested, reserve a spot ASAP. [EaterWire]
MIDTOWN— Join Eclectic Bistro & Bar for its grand re-opening celebration this Tuesday, November 12. The restaurant recently renovated and is celebrating with a new Fall menu. Head in to try hors d'oeuvres and wine tomorrow between 7 p.m. and 9 p.m.; 1425-B Piedmont Avenue. [EaterWire]
BUCKHEAD— On Thursday, November 21, head to Southern Art for a bourbon dinner. Each of four courses at the $95 dinner will be paired with a bourbon cocktail, and the night starts with a happy hour at 6:30 p.m. Visit OpenTable to reserve a spot. [EaterWire]
