clock menu more-arrow no yes

Filed under:

Ramen Wars

eatertakamoriuchi1012.jpegAvid blogger and sushi chef Taka Moriuchi's Japanese restaurant, Taka, sells ramen. This week, he says: "It was the Best Ramen sales week. It did not matter lunch or dinner. American people eat ramen now and future. It will continue this week." Also: Is Japanese curry rice the next big thing? [@sushiandpassion]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world